[Past Event] Facilitated Discussion Group: Waste Levy Readiness [Exemptions]

Mandalay Technologies organised a series of facilitated discussion groups to assist councils in their preparation for the Queensland waste levy which was implemented on March 4, 2019. Webinar length: This webinar session ran for approximately 1 hour. Format: This discussion group was facilitated online by the Townsville Waste Services team from Townsville City Council; including: Matt McCarthy – Team Manager, Townsville Waste Services Andrew McDougall – Technical Officer, Townsville Waste Services Phil Gausden – Technical Officer, Townsville Waste Services Attendees had the ability to participate in the conversation during the throughout the entire session. The focus of this group was exemptions. Read More

[Past Event] Discussion Group: Waste Levy Readiness [RRA]

Mandalay Technologies hosted a series of webinars to assist councils in their preparation for the Queensland waste levy which was implemented on March 4, 2019. Along with these webinars, we also organised discussion groups to focus on various topics related to the levy. Webinar length: This webinar session ran for approximately 1 hour. Format: This discussion group was facilitated online by the Waste and Recycling team from Rockhampton Regional Council; including: Michael O’Keeffe – Manager, Rockhampton Regional Waste and Recycling Vince Morrice – Coordinator, Waste and Recycling Facilities Mitch Crane – Supervisor, Waste and Recycling Facilities Ainsley Hutchings –… Read More

[Past Event] Webinar: QLD Waste Levy [Session 2 – Levy Ready Checklist]

Mandalay Technologies hosted a series of webinars to assist councils in their preparation for the Queensland waste levy which was implemented on March 4, 2019. Webinar length: This webinar session ran for approximately 40 minutes. Format: In this session, we discussed the checklist, requirements, and key dates for the implementation of the Queensland waste levy. Read More
Bangalow

From Paddock to Plate – Waste Management Review

June 6, 2018 by Waste Management Review In the agricultural industry, the term provenance is linked to knowing the origins of where your food came from. Understanding where food has travelled from can be difficult to ascertain, as there can be multiple stakeholders involved in the supply chain. Fortunately, growing food and keeping it within a reduced radius has numerous benefits, from reduced greenhouse gas emissions associated with fewer trucks on the road, to supporting local industries. To continue reading this article please visit Waste Management Review.  … Read More